| Shrimp Cocktail - (8) large fantail shrimp |
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| Fried Maine Clams (5 oz) |
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| New England Clam Chowder |
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| Steamed Maine Clams (l l/4 Lb) |
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| Crab Cakes (2) |
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| Chicken Tenders (4) |
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| Buffalo Chicken Tenders (4) |
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| Prince Edward Isl Steamed Mussels with white wine garlic butter |
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| Crispy French Fries |
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| Lobster Barn Homemade French Fries |
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| Onion Rings |
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| Appetizer Sampler: Chicken Tenders, Buffalo Fingers, Wings, Onion Rings, Fries, Mozzarella Sticks |
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| Fried Scallops |
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| Fried Baby Maine Shrimp (5 oz) |
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| Garden Salad |
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| Caesar Salad |
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| Grilled Chicken Caesar |
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| Grilled Shrimp Caesar |
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| Buffalo Chicken Salad with our homemade Blue Cheese dressing |
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| Steak Tip Caesar Salad |
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| Lobster Salad (4 oz) a 1¼1b Lobster-picked fresh daily |
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| Lobster Roll (4 oz) a 1¼1b Lobster-picked fresh daily |
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| Lobster Sandwich (4 oz) a 1¼1b Lobster-picked fresh daily |
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| Lobster Wrap (4 oz) a 1¼1b Lobster-picked fresh daily |
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| Fried Maine Shrimp Roll (5 oz) |
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| Fried Clam Roll (5 oz) |
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| Fried Clam Strip Roll (5 oz) |
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| Fried Scallop Roll (5 oz) |
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| Fried Haddock Sandwich (6 oz) |
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| Fish & Chips (6 oz) |
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| Grilled Chicken Sandwich (5 oz) |
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| Cajun Chicken Breast Sandwich (5 oz) |
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| Honey Mustard Chicken Sandwich (5 oz) |
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| BLT Chicken Sandwich (5 oz) |
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| Chicken Parmesan Sandwich |
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| Buffalo Chicken Wrap |
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| Chicken Caesar Wrap |
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| Black Angus Burger (8 oz) |
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| Cajun Black Angus Burger (8 oz) |
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| Black Angus Bacon Burger (8 oz) |
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| Steak Tip Wrap |
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Build your own burgers, sandwiches or wraps. Add 75¢ per item for american cheese, cheddar cheese, swiss cheese, bleu cheese and marinara. Add $1.00 for caramalized onions or sautèed mushrooms.
Rolls and sandwiches served with cohice of crispy fries, barn fries, rice, baked poato or homemade cole slaw. Sandwiches served on bulky roll, sesame seed bun, or homemade bread. |
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| Downeast Lobster Bake 1¼ lb Lobster dinner served with clam chowder and mussels (or substitute steamed clams - add 3.00) |
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| Large Lobsters |
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| 1¼ pound Lobster |
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| Lobster Pie (5 oz. equal to a 1½ lb Lobster) freshly picked Lobster meat baked in a special recipe and topped with Lobster Barn stuffing |
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| Baked Stuffed Lobster Tail (from a 1 1/4lb lobster) with Lobster Barn stuffing or crab blend stuffing |
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| Baked Stuffed Lobsters with Lobster Barn stuffing or crab blend stuffing |
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Baked Stuffed lobsters take additional time to prepare & bake, but worth the wait!
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| Filet of Haddock 6 oz/8 oz |
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| Sea Scallops 5 oz/8 oz |
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| Fried Fisherman's Platter, Haddock (6 oz), Baby Maine Shrimp (5 oz), Scallops (5 oz), and Clam Strips (8 oz) (or substitute strips with Maine Clams (5 oz) - add 3.00)
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| choice of two |
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| choice of three |
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| choice of four |
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| Broiled Fisherman's Platter, Haddock (6 oz) Scallops (5 oz) Large Shrimp (4)
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| choice of two |
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| choice of three |
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| Fried Maine Shrimp, 5oz/8oz, |
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| Fried Maine Clams, 5oz/8oz, |
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| Crab Cake Dinner (3) |
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| Baked Haddock & Shrimp Augratin topped lightly with Lobster Barn crab blend stuffing |
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| Baked Stuffed Shrimp, 6 large fantail shrimp with Lobster Barn crab blend stuffing in casserole |
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| Baked Stuffed Haddock (6oz), lightly covered with Lobster Barn stuffing |
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| Baked Stuffed Scallops (5oz) lightly covered with Lobster stuffing |
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| Shrimp Scampi, 6 1arge shrimp sautéed in lightly seasoned olive oil, butter, white wine & garlic over fettuccini |
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| Shrimp Marinara, 6 1arge shrimp (sautéed in olive oil, butter, white wine & garlic) with marinara over fettuccini |
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| Shrimp Pesto Basil, 6 large shrimp cooked in olive oil, butter, white wine, garlic and pesto basil, served over fettuccini |
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| Surf & Turf, 8 oz Steak Tips with a 1¼1b boiled lobster or a crab blend stuffed lobster tail (from a 1¼ 1b lobster) |
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| Steak Tips with choice of Fried Scallops(5 oz), Fried Baby Shrimp (5 oz) or Fried Maine Clams (5 oz) |
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| New York Sirloin (12 oz) - char-grilled |
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| Steak Tips (12 oz) |
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| Grilled Chicken Breast (10 oz) |
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| Crab Stuffed Chickenhoney glazed (10 oz) chicken breast with Lobster Barn crab blend stuffing |
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| Chicken Parmesan |
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| Grilled Chicken Pestochicken breast (10 oz.) cooked in olive oil, butter, white wine, garlic pesto basil, served over fettuccini |
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Enhance your taste buds add fresh sautèed mushrooms and or caramelized onions 1.00 each.
Please note: When ordering steak you may expect:
Rare - cool red center,
Medium Rare - warm red center,
Medium - pink through out,
Medium Well and Well - thoroughly cooked - tenderness not guaranteed
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